Cita APA

Honório, V. G., Bezerra, J., Souza, G. T., Carvalho, R. J., Gomes-Neto, N. J., Figueiredo, R. C. B. Q., . . . Magnani, M. (2015). Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.

Citación estilo Chicago

Honório, Vanessa G., Jéssica Bezerra, Geany T. Souza, Rayssa J. Carvalho, Nelson J. Gomes-Neto, Regina C. B. Q. Figueiredo, Janaína V. Melo, Evandro L. Souza, y Marciane Magnani. Inhibition of Staphylococcus Aureus Cocktail Using the Synergies of Oregano and Rosemary Essential Oils or Carvacrol and 1,8-cineole. 2015.

Cita MLA

Honório, Vanessa G., et al. Inhibition of Staphylococcus Aureus Cocktail Using the Synergies of Oregano and Rosemary Essential Oils or Carvacrol and 1,8-cineole. 2015.