Cita APA

Borba, K. R. [., Spricigo, P. C., Aykas, D. P., Mitsuyuki, M. C., Colnago, L. A., & Ferreira, M. D. (2020). Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies.

Citación estilo Chicago

Borba, Karla Rodrigues [UNESP], Poliana Cristina Spricigo, Didem Peren Aykas, Milene Corso Mitsuyuki, Luiz Alberto Colnago, y Marcos David Ferreira. Non-invasive Quantification of Vitamin C, Citric Acid, and Sugar in ‘Valência’ Oranges Using Infrared Spectroscopies. 2020.

Cita MLA

Borba, Karla Rodrigues [UNESP], et al. Non-invasive Quantification of Vitamin C, Citric Acid, and Sugar in ‘Valência’ Oranges Using Infrared Spectroscopies. 2020.