Chaowuttikul, C., Palanuvej, C., & Ruangrungsi, N. (2020). Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD.
Citación estilo ChicagoChaowuttikul, Chayanon, Chanida Palanuvej, y Nijsiri Ruangrungsi. Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD. 2020.
Cita MLAChaowuttikul, Chayanon, Chanida Palanuvej, y Nijsiri Ruangrungsi. Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD. 2020.
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