Cita APA

Fernandes, A. C. F., Vieira, N. C. [., Santana, Á. L. d., Gandra, R. L. d. P., Rubia, C., Castro-Gamboa, I. [., . . . Macedo, G. A. (2020). Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages.

Citación estilo Chicago

Fernandes, Annayara Celestina Ferreira, Natália Carolina [UNESP] Vieira, Ádina Lima de Santana, Renata Luana de Pádua Gandra, Camila Rubia, Ian [UNESP] Castro-Gamboa, Juliana Alves Macedo, y Gabriela Alves Macedo. Peanut Skin Polyphenols Inhibit Toxicity Induced By Advanced Glycation End-products in RAW264.7 Macrophages. 2020.

Cita MLA

Fernandes, Annayara Celestina Ferreira, et al. Peanut Skin Polyphenols Inhibit Toxicity Induced By Advanced Glycation End-products in RAW264.7 Macrophages. 2020.