Cita APA

WANG,Li-Mei, CHEN,Qin-yi, ZHONG,Zhen, YI,Yang, HOU,Wen-Fu, & WANG,Hong-Xun. (2022). Research on variation of volatile compounds of Cinnamomum cassia Presl in different processing stage of stewed beef.

Citación estilo Chicago

WANG,Li-Mei, CHEN,Qin-yi, ZHONG,Zhen, YI,Yang, HOU,Wen-Fu, y WANG,Hong-Xun. Research On Variation of Volatile Compounds of Cinnamomum Cassia Presl in Different Processing Stage of Stewed Beef. 2022.

Cita MLA

WANG,Li-Mei, et al. Research On Variation of Volatile Compounds of Cinnamomum Cassia Presl in Different Processing Stage of Stewed Beef. 2022.