Passos, I. N. G., Bastos, R. S., Nascimento, A. M. d. S. S., Silva, O. A., Figueiredo, F. C., & Santos Júnior, J. R. d. (2022). Obtaining a new natural product, a mixture of babassu cake and electrolyzed LCC (ETBL) from the electrosynthesis of natural products.

Passos, Ionara Nayana Gomes, Ruan Sousa Bastos, Ariane Maria da Silva Santos Nascimento, Oskar Almeida Silva, Francisco Cardoso Figueiredo, e José Ribeiro dos Santos Júnior. Obtaining a New Natural Product, a Mixture of Babassu Cake and Electrolyzed LCC (ETBL) From the Electrosynthesis of Natural Products. 2022.

Passos, Ionara Nayana Gomes, et al. Obtaining a New Natural Product, a Mixture of Babassu Cake and Electrolyzed LCC (ETBL) From the Electrosynthesis of Natural Products. 2022.