Cita APA

Ortolani, M. B. T., Moraes, P. M., Perin, L. M., Viçosa, G. N., Carvalho, K. G., Silva Júnior, A., & Nero, L. A. (2010). Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

Citación estilo Chicago

Ortolani, M. B. T., P. M. Moraes, L. M. Perin, G. N. Viçosa, K. G. Carvalho, A. Silva Júnior, y L. A. Nero. Molecular Identification of Naturally Occurring Bacteriocinogenic and Bacteriocinogenic-like Lactic Acid Bacteria in Raw Milk and Soft Cheese. 2010.

Cita MLA

Ortolani, M. B. T., et al. Molecular Identification of Naturally Occurring Bacteriocinogenic and Bacteriocinogenic-like Lactic Acid Bacteria in Raw Milk and Soft Cheese. 2010.