Cita APA

Silva, E. P., Ghedini, C. P., Ferro, M. M., Freire, J. M., Souza, J. G. d., Costa, R. V. [., & Moura, D. C. d. (2021). Nutritional strategies to improve nutraceutical proprieties of milk: Improvements on milk enterolactone and conjugated linoleic acid.

Citación estilo Chicago

Silva, Edjane Pereira, Caren Paludo Ghedini, Mariane Moreno Ferro, Juliana Marques Freire, Jocely Gomes de Souza, Rayanne Viana [UNESP] Costa, y Daiane Caroline de Moura. Nutritional Strategies to Improve Nutraceutical Proprieties of Milk: Improvements On Milk Enterolactone and Conjugated Linoleic Acid. 2021.

Cita MLA

Silva, Edjane Pereira, et al. Nutritional Strategies to Improve Nutraceutical Proprieties of Milk: Improvements On Milk Enterolactone and Conjugated Linoleic Acid. 2021.