Cita APA

KANG,Zhuang Li, ZHU,Dong-yang, LI,Bin, MA,Han-Jun, & SONG,Zhao-Jun. (2017). Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters.

Citación estilo Chicago

KANG,Zhuang Li, ZHU,Dong-yang, LI,Bin, MA,Han-Jun, y SONG,Zhao-Jun. Effect of Pre-emulsified Sesame Oil On Physical-chemical and Rheological Properties of Pork Batters. 2017.

Cita MLA

KANG,Zhuang Li, et al. Effect of Pre-emulsified Sesame Oil On Physical-chemical and Rheological Properties of Pork Batters. 2017.