Cita APA

Casarotti, S. N. [., Carneiro, B. M., Todorov, S. D., Nero, L. A., Rahal, P. [., & Penna, A. L. B. [. (2017). In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese.

Citación estilo Chicago

Casarotti, Sabrina Neves [UNESP], Bruno Moreira Carneiro, Svetoslav Dimitrov Todorov, Luis Augusto Nero, Paula [UNESP] Rahal, y Ana Lúcia Barretto [UNESP] Penna. In Vitro Assessment of Safety and Probiotic Potential Characteristics of Lactobacillus Strains Isolated From Water Buffalo Mozzarella Cheese. 2017.

Cita MLA

Casarotti, Sabrina Neves [UNESP], et al. In Vitro Assessment of Safety and Probiotic Potential Characteristics of Lactobacillus Strains Isolated From Water Buffalo Mozzarella Cheese. 2017.