Monteiro, F. P., Medeiros, F. H. V. d., Ongena, M., Franzil, L., Souza, P. E. d., & Souza, J. T. d. (2016). Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629.
Citación estilo ChicagoMonteiro, Fernando Pereira, Flavio Henrique Vasconcelos de Medeiros, Marc Ongena, Laurent Franzil, Paulo Estevao de Souza, y Jorge Teodoro de Souza. Effect of Temperature, PH and Substrate Composition On Production of Lipopeptides By Bacillus Amyloliquefaciens 629. 2016.
Cita MLAMonteiro, Fernando Pereira, et al. Effect of Temperature, PH and Substrate Composition On Production of Lipopeptides By Bacillus Amyloliquefaciens 629. 2016.
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