KHAN,Muhammad Asif, AMEER,Kashif, SHAKOOR,Sadaf, ASHRAF,Muhammad Rizwan, BUTT,Madiha, KHALID,Muhammad Shafique, . . . RAFEH,Muhammad. (2022). Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics.
Citación estilo ChicagoKHAN,Muhammad Asif, et al. Development and Characterization of Wheat Rusks Supplemented With Chia (Salvia Hispanica L.) Flour With Respect to Physicochemical, Rheological and Sensory Characteristics. 2022.
Cita MLAKHAN,Muhammad Asif, et al. Development and Characterization of Wheat Rusks Supplemented With Chia (Salvia Hispanica L.) Flour With Respect to Physicochemical, Rheological and Sensory Characteristics. 2022.