SHIMIZU-MARIN, V. D., SILVA, F. B. d., GARCIA-SANTOS, M. d. S. L., JANZANTTI, N. S., da SILVA, R., & LAGO-VANZELA, E. S. L. (2023). BRS Vitória grapes with natural surfactant pretreatment: Evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production.
Citação norma ChicagoSHIMIZU-MARIN, Victoria Diniz, Francielli Brondani da SILVA, Mariana de Souza Leite GARCIA-SANTOS, Natália Soares JANZANTTI, Roberto da SILVA, y Ellen Silva Lago LAGO-VANZELA. BRS Vitória Grapes With Natural Surfactant Pretreatment: Evaluation of Mineral Composition, Physical-chemical Characteristics, and Sensory Characteristics After Raisin Production. 2023.
Citação norma MLASHIMIZU-MARIN, Victoria Diniz, et al. BRS Vitória Grapes With Natural Surfactant Pretreatment: Evaluation of Mineral Composition, Physical-chemical Characteristics, and Sensory Characteristics After Raisin Production. 2023.