Rojas Silva, M. L. (2020). Emerging technologies to improve food drying: Ultrasound and ethanol on convective and infrared drying.
Citação norma ChicagoRojas Silva, Meliza Lindsay. Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol On Convective and Infrared Drying. 2020.
Citação norma MLARojas Silva, Meliza Lindsay. Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol On Convective and Infrared Drying. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.