Pereira, G. V. d. M. (2012). Microbiological and physicochemical performance of cocoa bean fermentations carried out in different systems and screening of yeast and bacteria strains toward development of a starter culture.
Citación estilo ChicagoPereira, Gilberto Vinícius de Melo. Microbiological and Physicochemical Performance of Cocoa Bean Fermentations Carried Out in Different Systems and Screening of Yeast and Bacteria Strains Toward Development of a Starter Culture. 2012.
Cita MLAPereira, Gilberto Vinícius de Melo. Microbiological and Physicochemical Performance of Cocoa Bean Fermentations Carried Out in Different Systems and Screening of Yeast and Bacteria Strains Toward Development of a Starter Culture. 2012.
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