Cita APA

Brião, V. B., Seguenka, B., Zanon, C. D., & Milani, A. (2017). Cake formation and the decreased performance of whey ultrafiltration.

Citación estilo Chicago

Brião, Vandré Barbosa, Bruna Seguenka, Caroline Dalcin Zanon, y Adriana Milani. Cake Formation and the Decreased Performance of Whey Ultrafiltration. 2017.

Cita MLA

Brião, Vandré Barbosa, Bruna Seguenka, Caroline Dalcin Zanon, y Adriana Milani. Cake Formation and the Decreased Performance of Whey Ultrafiltration. 2017.