Registro de Citas

Cita APA

Pandolfi, M. M., Chow, C. Y. Z., Higashi, L. S. F., Fonseca, A. T., Cunha, M. d. A., França, C. N., & Colombo-Souza, P. (2015). Taste sensibility to phenylthiocarbamide and its relationship to food preferences.

Citación estilo Chicago

Pandolfi, Marcela Maria, Charles Yea Zen Chow, Luciana Sayumi Fugimoto Higashi, Ana Thamilla Fonseca, Myllena de Andrade Cunha, Carolina Nunes França, y Patrícia Colombo-Souza. Taste Sensibility to Phenylthiocarbamide and Its Relationship to Food Preferences. 2015.

Cita MLA

Pandolfi, Marcela Maria, et al. Taste Sensibility to Phenylthiocarbamide and Its Relationship to Food Preferences. 2015.

Precaución: Estas citas no son 100% exactas.

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