Cita APA

ACOSTA,Diego Fernando Roa, GÓMEZ,Jesús Eduardo Bravo, DUQUE,Jose Fernando Solanilla, GALINDEZ,Jaminton Zamir Zuñiga, & CRUZ,Jordan Alexis Martínez. (2022). Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts.

Citación estilo Chicago

ACOSTA,Diego Fernando Roa, GÓMEZ,Jesús Eduardo Bravo, DUQUE,Jose Fernando Solanilla, GALINDEZ,Jaminton Zamir Zuñiga, y CRUZ,Jordan Alexis Martínez. Antioxidant Potential of Extruded Snacks Enriched With Hyper-protein Quinoa Flour and Vegetable Extracts. 2022.

Cita MLA

ACOSTA,Diego Fernando Roa, et al. Antioxidant Potential of Extruded Snacks Enriched With Hyper-protein Quinoa Flour and Vegetable Extracts. 2022.