Stein, J., Schmidt, H. d. O. S., & Oliveira, V. R. d. (2012). Homemade bread prepared with reduced amount of NaCl and adding condiments as an alternative product for patients with hypertension and its sensory characteristics.
Citación estilo ChicagoStein, Janaina, Helena de Oliveira Santos Schmidt, y Viviani Ruffo de Oliveira. Homemade Bread Prepared With Reduced Amount of NaCl and Adding Condiments As an Alternative Product for Patients With Hypertension and Its Sensory Characteristics. 2012.
Cita MLAStein, Janaina, Helena de Oliveira Santos Schmidt, y Viviani Ruffo de Oliveira. Homemade Bread Prepared With Reduced Amount of NaCl and Adding Condiments As an Alternative Product for Patients With Hypertension and Its Sensory Characteristics. 2012.