Menis, M. E. C. [., Milani, T. M. G. [., Jordano, A. [., Boscolo, M. [., & Conti-Silva, A. C. [. (2013). Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability.
Citación estilo ChicagoMenis, Michele Eliza Cortazzo [UNESP], Talita Maira Goss [UNESP] Milani, Amanda [UNESP] Jordano, Maurício [UNESP] Boscolo, y Ana Carolina [UNESP] Conti-Silva. Extrusion of Flavored Corn Grits: Structural Characteristics, Volatile Compounds Retention and Sensory Acceptability. 2013.
Cita MLAMenis, Michele Eliza Cortazzo [UNESP], et al. Extrusion of Flavored Corn Grits: Structural Characteristics, Volatile Compounds Retention and Sensory Acceptability. 2013.
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