Cita APA

CARVALHO, L. M. J., OLIVEIRA, A. R. G., GODOY, R. L. O., PACHECO, S., NUTTI, M. R., CARVALHO, J. L. V. d., . . . FUKUDA, W. G. (2012). Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.

Citación estilo Chicago

CARVALHO, L. M. J., A. R. G. OLIVEIRA, R. L. O. GODOY, S. PACHECO, M. R. NUTTI, J. L. V. de CARVALHO, E. J. PEREIRA, y W. G. FUKUDA. Retention of Total Carotenoid and B-carotene in Yellow Sweet Cassava (Manihot Esculenta Crantz) After Domestic Cooking. 2012.

Cita MLA

CARVALHO, L. M. J., et al. Retention of Total Carotenoid and B-carotene in Yellow Sweet Cassava (Manihot Esculenta Crantz) After Domestic Cooking. 2012.