BORGES,Otília Monica Alves, ARAÚJO,Ídila Maria da Silva, CANUTO,Kirley Marques, CARVALHO,Juliane Döering Gasparin, MAGALHÃES,Hilton César Rodrigues, RODRIGUES,Tigressa Helena Soares, . . . GABAN,Socorro Vanesca Frota. (2022). Pequi pulp oil: Effect on the physicochemical, nutritional, and textural properties of cottage cheese.
Citación estilo ChicagoBORGES,Otília Monica Alves, ARAÚJO,Ídila Maria da Silva, CANUTO,Kirley Marques, CARVALHO,Juliane Döering Gasparin, MAGALHÃES,Hilton César Rodrigues, RODRIGUES,Tigressa Helena Soares, CARIOCA,José Osvaldo Beserra, y GABAN,Socorro Vanesca Frota. Pequi Pulp Oil: Effect On the Physicochemical, Nutritional, and Textural Properties of Cottage Cheese. 2022.
Cita MLABORGES,Otília Monica Alves, et al. Pequi Pulp Oil: Effect On the Physicochemical, Nutritional, and Textural Properties of Cottage Cheese. 2022.