Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).
| Authors: | , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2008 |
| Country: | Brasil |
| Institution: | Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
| Repository: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
| Language: | English |
| OAI Identifier: | oai:www.alice.cnptia.embrapa.br:doc/190654 |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/190654 |
| Access Level: | Open access |
| Keyword: | Mandioca Manihot Esculenta dormancy tissue culture |
| Description not available. |