Rocha,Thaís de Souza, Carneiro,Ana Paula de Almeida, & Franco,Celia Maria Landi. (2010). Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches.
Citación estilo ChicagoRocha,Thaís de Souza, Carneiro,Ana Paula de Almeida, y Franco,Celia Maria Landi. Effect of Enzymatic Hydrolysis On Some Physicochemical Properties of Root and Tuber Granular Starches. 2010.
Cita MLARocha,Thaís de Souza, Carneiro,Ana Paula de Almeida, y Franco,Celia Maria Landi. Effect of Enzymatic Hydrolysis On Some Physicochemical Properties of Root and Tuber Granular Starches. 2010.
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