Cita APA

Winkler-Moser, J. K., Singh, M., Rennick, K. A., Bakota, E. L., Jham, G., Liu, S. X., & Vaughn, S. F. (2015). Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and Near-Infrared (NIR) spectroscopy.

Citación estilo Chicago

Winkler-Moser, Jill K., Mukti Singh, Kathy A. Rennick, Erica L. Bakota, Gulab Jham, Sean X. Liu, y Steven F. Vaughn. Detection of Corn Adulteration in Brazilian Coffee (Coffea Arabica) By Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy. 2015.

Cita MLA

Winkler-Moser, Jill K., et al. Detection of Corn Adulteration in Brazilian Coffee (Coffea Arabica) By Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy. 2015.