Cabrita,Maria João, Palma,Vera, Patão,Raquel, & Freitas,Ana Maria Costa. (2012). Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis.
Citación estilo ChicagoCabrita,Maria João, Palma,Vera, Patão,Raquel, y Freitas,Ana Maria Costa. Conversion of Hydroxycinnamic Acids Into Volatile Phenols in a Synthetic Medium and in Red Wine By Dekkera Bruxellensis. 2012.
Cita MLACabrita,Maria João, Palma,Vera, Patão,Raquel, y Freitas,Ana Maria Costa. Conversion of Hydroxycinnamic Acids Into Volatile Phenols in a Synthetic Medium and in Red Wine By Dekkera Bruxellensis. 2012.
Precaución: Estas citas no son 100% exactas.