MOHAMMADI,Ali, & FADAEI,Vajiheh. (2018). The effect of homogenization on texture of reduced dry matter processed cheese.
Citación estilo ChicagoMOHAMMADI,Ali, y FADAEI,Vajiheh. The Effect of Homogenization On Texture of Reduced Dry Matter Processed Cheese. 2018.
Cita MLAMOHAMMADI,Ali, y FADAEI,Vajiheh. The Effect of Homogenization On Texture of Reduced Dry Matter Processed Cheese. 2018.
Precaución: Estas citas no son 100% exactas.