Gomes, S. A., Sousa, A. V. B. d., Brito, M. M. d., Santos, G. M. d., Porto, R. G. C. L., & Moreira-Araújo, R. S. d. R. (2018). Evaluation of the glycemic response in healthy individuals after the ingestion of honey produced in the state of Piauí - Brasil.
Citación estilo ChicagoGomes, Sara Andrade, Ana Virgínia Brandão de Sousa, Marilene Magalhães de Brito, Gleyson Moura dos Santos, Rayssa Gabriela Costa Lima Porto, y Regilda Saraiva dos Reis Moreira-Araújo. Evaluation of the Glycemic Response in Healthy Individuals After the Ingestion of Honey Produced in the State of Piauí - Brasil. 2018.
Cita MLAGomes, Sara Andrade, et al. Evaluation of the Glycemic Response in Healthy Individuals After the Ingestion of Honey Produced in the State of Piauí - Brasil. 2018.