Cita APA

BATISTA,Nádia Nara, RAMOS,Cíntia Lacerda, PIRES,Josiane Ferreira, DIAS,Disney Ribeiro, & SCHWAN,Rosane Freitas. (2020). Information as a determinant criterion in the acceptance of fermented yam-based ice cream.

Citación estilo Chicago

BATISTA,Nádia Nara, RAMOS,Cíntia Lacerda, PIRES,Josiane Ferreira, DIAS,Disney Ribeiro, y SCHWAN,Rosane Freitas. Information As a Determinant Criterion in the Acceptance of Fermented Yam-based Ice Cream. 2020.

Cita MLA

BATISTA,Nádia Nara, et al. Information As a Determinant Criterion in the Acceptance of Fermented Yam-based Ice Cream. 2020.