Moraes, E. d. M., & Silva, L. H. d. (2023). Wheat flour substitutes in the preparation of gluten-free bakery products - a review.
Chicago Style CitationMoraes, Etiara de Mattos, and Leomar Hackbart da Silva. Wheat Flour Substitutes in the Preparation of Gluten-free Bakery Products - a Review. 2023.
MLA CitationMoraes, Etiara de Mattos, and Leomar Hackbart da Silva. Wheat Flour Substitutes in the Preparation of Gluten-free Bakery Products - a Review. 2023.
Warning: These citations may not always be 100% accurate.