Cita APA

CÉLIA,Juliana Aparecida, RESENDE,Osvaldo, LIMA,Maria Siqueira de, CORREIA,Josivania Silva, OLIVEIRA,Kênia Borges de, & TAKEUCHI,Katiuchia Pereira. (2022). Technological properties of gluten-free biscuits from sorghum flour granifero (Sorghum bicolor (L.) Moench).

Citación estilo Chicago

CÉLIA,Juliana Aparecida, RESENDE,Osvaldo, LIMA,Maria Siqueira de, CORREIA,Josivania Silva, OLIVEIRA,Kênia Borges de, y TAKEUCHI,Katiuchia Pereira. Technological Properties of Gluten-free Biscuits From Sorghum Flour Granifero (Sorghum Bicolor (L.) Moench). 2022.

Cita MLA

CÉLIA,Juliana Aparecida, et al. Technological Properties of Gluten-free Biscuits From Sorghum Flour Granifero (Sorghum Bicolor (L.) Moench). 2022.