Cita APA

Diniz, R. H. S., Rodrigues, M. Q. R. B., Fietto, L. G., Passos, F. M. L., & Silveira, W. B. (2014). Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3.

Citación estilo Chicago

Diniz, Raphael H. S., Marina Q. R. B. Rodrigues, Luciano G. Fietto, Flávia M. L. Passos, y Wendel B. Silveira. Optimizing and Validating the Production of Ethanol From Cheese Whey Permeate By Kluyveromyces Marxianus UFV-3. 2014.

Cita MLA

Diniz, Raphael H. S., et al. Optimizing and Validating the Production of Ethanol From Cheese Whey Permeate By Kluyveromyces Marxianus UFV-3. 2014.