COKLAR,Hacer, & AKBULUT,Mehmet. (2020). The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration.
Citación estilo ChicagoCOKLAR,Hacer, y AKBULUT,Mehmet. The Control of Maillard Reaction in White Grape Molasses By the Method of Reducing Reactant Concentration. 2020.
Cita MLACOKLAR,Hacer, y AKBULUT,Mehmet. The Control of Maillard Reaction in White Grape Molasses By the Method of Reducing Reactant Concentration. 2020.
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