TANAMOOL,Varavut, HONGSACHART,Piyorot, & SOEMPHOL,Wichai. (2020). Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak).
Citación estilo ChicagoTANAMOOL,Varavut, HONGSACHART,Piyorot, y SOEMPHOL,Wichai. Screening and Characterisation of Gamma-aminobutyric Acid (GABA) Producing Lactic Acid Bacteria Isolated From Thai Fermented Fish (Plaa-som) in Nong Khai and Its Application in Thai Fermented Vegetables (Som-pak). 2020.
Cita MLATANAMOOL,Varavut, HONGSACHART,Piyorot, y SOEMPHOL,Wichai. Screening and Characterisation of Gamma-aminobutyric Acid (GABA) Producing Lactic Acid Bacteria Isolated From Thai Fermented Fish (Plaa-som) in Nong Khai and Its Application in Thai Fermented Vegetables (Som-pak). 2020.