Cita APA

Santos, H. V., Maia, C. J. S., Lima, E. d. J. F., Dias, A. C. C., Monteiro, R. d. S., Gandra, K. M. B., . . . Pereira, P. A. P. (2020). Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage: Packaging effect.

Citación estilo Chicago

Santos, Hellen Vidal, Cassandra Justina Souza Maia, Elismara de Jesus Ferreira Lima, Ana Clara Costa Dias, Reginaldo de Souza Monteiro, Kelly Moreira Bezerra Gandra, Luciana Rodrigues da Cunha, y Patrícia Aparecida Pimenta Pereira. Physical, Physicochemical, Microbiological, and Bioactive Compounds Stability of Low-calorie Orange Jellies During Storage: Packaging Effect. 2020.

Cita MLA

Santos, Hellen Vidal, et al. Physical, Physicochemical, Microbiological, and Bioactive Compounds Stability of Low-calorie Orange Jellies During Storage: Packaging Effect. 2020.