Cita APA

Da Roz, A. L., Veiga-Santos, P. [., Ferreira, A. M., Antunes, T. C. R., De Lima Leite, F., Yamaji, F. M., & De Carvalho, A. J. F. (2016). Water susceptibility and mechanical properties of thermoplastic starch-pectin blends reactively extruded with edible citric acid.

Citación estilo Chicago

Da Roz, Alessandra Luzia, Pricila [UNESP] Veiga-Santos, Adriane Medeiros Ferreira, Thais Cristina Ribeiro Antunes, Fabio De Lima Leite, Fabio Minoru Yamaji, y Antonio Jose Felix De Carvalho. Water Susceptibility and Mechanical Properties of Thermoplastic Starch-pectin Blends Reactively Extruded With Edible Citric Acid. 2016.

Cita MLA

Da Roz, Alessandra Luzia, et al. Water Susceptibility and Mechanical Properties of Thermoplastic Starch-pectin Blends Reactively Extruded With Edible Citric Acid. 2016.