KUREK,Marcin Andrzej, & SOKOLOVA,Natalia. (2020). Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement.
Citação norma ChicagoKUREK,Marcin Andrzej, y SOKOLOVA,Natalia. Optimization of Bread Quality With Quinoa Flour of Different Particle Size and Degree of Wheat Flour Replacement. 2020.
Citação norma MLAKUREK,Marcin Andrzej, y SOKOLOVA,Natalia. Optimization of Bread Quality With Quinoa Flour of Different Particle Size and Degree of Wheat Flour Replacement. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.