Cita APA

Leite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, & Franco,Célia Maria Landi. (2012). Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch.

Citación estilo Chicago

Leite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, y Franco,Célia Maria Landi. Effect of Addition of Different Hydrocolloids On Pasting, Thermal, and Rheological Properties of Cassava Starch. 2012.

Cita MLA

Leite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, y Franco,Célia Maria Landi. Effect of Addition of Different Hydrocolloids On Pasting, Thermal, and Rheological Properties of Cassava Starch. 2012.