Silva, L. R. C. d., Alves, T. S., Barbosa, R., Morisso, F. D. P., Rios, A. d. O., & Santana, R. M. C. (2023). Characterization of babassu mesocarp flour as potential bio-reinforcement for poly (lactic acid).
Citación estilo ChicagoSilva, Lucas Rafael Carneiro da, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, y Ruth Marlene Campomanes Santana. Characterization of Babassu Mesocarp Flour As Potential Bio-reinforcement for Poly (lactic Acid). 2023.
Cita MLASilva, Lucas Rafael Carneiro da, et al. Characterization of Babassu Mesocarp Flour As Potential Bio-reinforcement for Poly (lactic Acid). 2023.
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