Coelho, K. Y., Oliveira, A. A. d., Brumano, M. H. N., & Fidelis, P. C. (2020). Stability of total phenolic and antioxidant capacity in ready-to-drink black and green tea formulations.
Citación estilo ChicagoCoelho, Kristtiann Yuri, Adilson Assis de Oliveira, Maria Helena Nasser Brumano, y Priscila Cardoso Fidelis. Stability of Total Phenolic and Antioxidant Capacity in Ready-to-drink Black and Green Tea Formulations. 2020.
Cita MLACoelho, Kristtiann Yuri, Adilson Assis de Oliveira, Maria Helena Nasser Brumano, y Priscila Cardoso Fidelis. Stability of Total Phenolic and Antioxidant Capacity in Ready-to-drink Black and Green Tea Formulations. 2020.
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