Gomes, M. d. F. F., Ítavo, C. C. B. F., Ítavo, L. C. V., Leal, C. R. B., Silva, J. A. d., Heimbach, N. d. S., & Leal, E. S. (2017). In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive.

Gomes, Maria de Fátima Falcão, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Cássia Rejane Brito Leal, Jonilson Araújo da Silva, Natália da Silva Heimbach, y Eduardo Souza Leal. In Vitro Fermentation Characteristics of Ruminant Diets Using Ethanol Extract of Brown Propolis As a Nutritional Additive. 2017.

Gomes, Maria de Fátima Falcão, et al. In Vitro Fermentation Characteristics of Ruminant Diets Using Ethanol Extract of Brown Propolis As a Nutritional Additive. 2017.