Pinto, A. C. J. [. (2022). Characterization of the microbial community and pattern of ruminal fermentation of Angus and Nellore cattle during adaptation to diets with high energy content with different nutritional strategies.
Chicago Style CitationPinto, Ana Carolina Janssen [UNESP]. Characterization of the Microbial Community and Pattern of Ruminal Fermentation of Angus and Nellore Cattle During Adaptation to Diets With High Energy Content With Different Nutritional Strategies. 2022.
MLA CitationPinto, Ana Carolina Janssen [UNESP]. Characterization of the Microbial Community and Pattern of Ruminal Fermentation of Angus and Nellore Cattle During Adaptation to Diets With High Energy Content With Different Nutritional Strategies. 2022.
Warning: These citations may not always be 100% accurate.