Cita APA

Marim, A. V. C., Gabardo, S., & Ayub, M. A. Z. (2021). Porungo cheese whey: β-galactosidase production, characterization and lactose hydrolysis.

Citación estilo Chicago

Marim, Aline Vitória Corim, Sabrina Gabardo, y Marco Antônio Záchia Ayub. Porungo Cheese Whey: β-galactosidase Production, Characterization and Lactose Hydrolysis. 2021.

Cita MLA

Marim, Aline Vitória Corim, Sabrina Gabardo, y Marco Antônio Záchia Ayub. Porungo Cheese Whey: β-galactosidase Production, Characterization and Lactose Hydrolysis. 2021.