Cita APA

Oliveira, G. H. H. d., Corrêa, P. C., Santos, E. d. S., Treto, P. C., & Diniz, M. D. M. S. (2011). Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans.

Citación estilo Chicago

Oliveira, Gabriel Henrique Horta de, Paulo Cesar Corrêa, Emı́lio de Souza Santos, Pedro Casanova Treto, y Mayra Darliane Martins Silva Diniz. Evaluation of Thermodynamic Properties Using GAB Model to Describe the Desorption Process of Cocoa Beans. 2011.

Cita MLA

Oliveira, Gabriel Henrique Horta de, et al. Evaluation of Thermodynamic Properties Using GAB Model to Describe the Desorption Process of Cocoa Beans. 2011.