Toledo, M. Z., Teixeira, R. N., Ferrari, T. B., Ferreira, G., Cavariani, C., & Cataneo, A. C. (2011). Physiological quality and enzymatic activity of crambe seeds after the accelerated aging test - doi: 10.4025/actasciagron.v33i4.8248.
Citación estilo ChicagoToledo, Mariana Zampar, Renake Nogueira Teixeira, Tainara Bortolucci Ferrari, Gisela Ferreira, Cláudio Cavariani, y Ana Catarina Cataneo. Physiological Quality and Enzymatic Activity of Crambe Seeds After the Accelerated Aging Test - Doi: 10.4025/actasciagron.v33i4.8248. 2011.
Cita MLAToledo, Mariana Zampar, et al. Physiological Quality and Enzymatic Activity of Crambe Seeds After the Accelerated Aging Test - Doi: 10.4025/actasciagron.v33i4.8248. 2011.
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