Cita APA

Bennett, S. L., Arce-Cordero, J. A., Brandao, V. L., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., . . . Faciola, A. P. (2021). Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system.

Citación estilo Chicago

Bennett, S. L., J. A. Arce-Cordero, V. L.N Brandao, J. R. Vinyard, B. C. Agustinho, H. F. Monteiro, R. R. Lobo, L. [UNESP] Tomaz, y A. P. Faciola. Effects of Bacterial Cultures, Enzymes, and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.

Cita MLA

Bennett, S. L., et al. Effects of Bacterial Cultures, Enzymes, and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.