Cita APA

Rocha, R. S. e. a. (2022). Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.

Citación estilo Chicago

Rocha, Ramon S.; et al. Ohmic Heating Treatment in High-protein Vanilla Flavored Milk: Quality, Processing Factors, and Biological Activity. 2022.

Cita MLA

Rocha, Ramon S.; et al. Ohmic Heating Treatment in High-protein Vanilla Flavored Milk: Quality, Processing Factors, and Biological Activity. 2022.