Jorge, M. F., Nascimento, K. d. O. d., Barbosa Junior, J. L., Silva, L. D. B. d., & Martins Jacintho Barbosa, M. I. (2016). PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES.
Citación estilo ChicagoJorge, Marcos Filgueiras, Kamila de Oliveira do Nascimento, José Lucena Barbosa Junior, Leonardo Duarte Batista da Silva, y Maria Ivone Martins Jacintho Barbosa. PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES. 2016.
Cita MLAJorge, Marcos Filgueiras, et al. PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES. 2016.