Cita APA

Silva, L. A. A., Freitas, F. V., Vieira, T. d. S., Barbosa, W. M., & Silva, E. M. M. d. (2017). Substitutes ingredients of wheat for making gluten-free cakes.

Citación estilo Chicago

Silva, Laiz Aparecida Azevedo, Flávia Vitorino Freitas, Tamires dos Santos Vieira, Wagner Miranda Barbosa, y Erika Madeira Moreira da Silva. Substitutes Ingredients of Wheat for Making Gluten-free Cakes. 2017.

Cita MLA

Silva, Laiz Aparecida Azevedo, et al. Substitutes Ingredients of Wheat for Making Gluten-free Cakes. 2017.