Cita APA

Batista, N. N., Ramos, C. L., Pires, J. F., Dias, D. R., & Schwan, R. F. (2020). Information as a determinant criterion in the acceptance of fermented yam-based ice cream.

Citación estilo Chicago

Batista, Nádia Nara, Cíntia Lacerda Ramos, Josiane Ferreira Pires, Disney Ribeiro Dias, y Rosane Freitas Schwan. Information As a Determinant Criterion in the Acceptance of Fermented Yam-based Ice Cream. 2020.

Cita MLA

Batista, Nádia Nara, et al. Information As a Determinant Criterion in the Acceptance of Fermented Yam-based Ice Cream. 2020.